Peanut is an important dryland crop in Taiwan. Tainan Selection 9 (TS9), released in 1966, has stable yield, high shelling percentage and good flavor after processing. Tainan 10, released in 1976, has high oil content (57%). Tainan 11, released in 1986, is a large-seeded early maturing variety with short stalk and high yielding potential. Currently it is a leading variety in Taiwan. Tainan 12, released in 1993, is early maturing, resistant to leaf diseases, and suitable for processing into frozen peanut. Tainan 13 and 14 were both released in 1998. Tainan 13 has a thick and large shell, and so is suitable for mechanical harvesting and for baking or processing in shell. Tainan 14 is a large-seeded variety, suitable for boiling or steaming for direct consumption.

In cooperation with the Asian Vegetable Research and Development Center (AVRDC), the station has released two soybean varieties: Tainan Selection 1 in 1986 and Tainan 2 in 1993. These two varieties are high yielding, resistant to lodging, and suitable for machine harvesting. Tainan 2 is resistant to downy mildew, rust, and bacterial pustule.
Vegetable soybean variety Tainan selection 1, released in 2003, has good flavor, high content of sugar and isoflavone, and high percentage of grade pod yield.

Black soybean variety Tainan 3, released in 1998, has small seeds with green cotyledons and high yield. It can be mechanically harvested. Black soybean variety Tainan 5, released in 1999, has large seeds, yellow cotyledons, stable yield, and high protein content. It is a good material for making soybean sauce. The freshness, uniformity, aroma and taste make this variety ideal for the making of soybean sauce.

A shiny-seeded mungbean variety, Tainan Selection 3, was released in 1981. It gives high yields with uniform flowering and pod-maturing stages. The dull-seeded mungbean Tainan 5 was released in 1989. Having all the merits of Tainan 3, it is also resistant to powdery mildew and lodging, and is suitable for machine harvesting and processing.